Chocolate Zucchini Cake With Cream Cheese Frosting Receta

Indulge in this unbelievably moist and fudgy chocolate zucchini cake! This recipe cleverly hides the zucchini, resulting in a rich, decadent dessert perfect for using up summer squash. The creamy cream cheese frosting is the perfect complement, but feel free to get creative with chocolate ganache, a delicate white icing, or a simple sprinkle of chocolate chips for extra chocolatey goodness. This recipe is easy to follow and delivers amazing results every time!

Preparación 25 min
Cocción 50 min
Calorías 447.7 kcal
Proteína 10g
Valoración Sé el primero
Chocolate Zucchini Cake With Cream Cheese Frosting 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Zucchini Cake With Cream Cheese Frosting

  • 1 ¾ cups granulated sugar, ¾ cup packed brown sugar
  • Brown Sugar
  • 1 cup (2 sticks) softened unsalted butter
  • ½ cup (1 stick) softened unsalted butter
  • 4 large eggs
  • Plain Yogurt
  • 2 teaspoons vanilla extract
  • Flour
  • Unsweetened Cocoa Powder
  • Baking Soda
  • Baking Powder
  • Salt
  • 2 cups grated zucchini
  • 1 cup chocolate chips
  • 8 ounces cream cheese (softened)
  • 3-4 cups powdered sugar

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Cómo preparar Chocolate Zucchini Cake With Cream Cheese Frosting

  1. Preheat oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 cup plain yogurt and 2 teaspoons vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup unsweetened cocoa powder (Hershey's Special Dark Cocoa recommended), 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 2 cups grated zucchini and 1 cup chocolate chips.
  7. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the frosting: Beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened unsalted butter, 2 teaspoons vanilla extract, and 3-4 cups powdered sugar until smooth and creamy. Add powdered sugar gradually, tasting as you go to adjust sweetness.
  10. Frost the cooled cake and refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

195g

Fat

40g

Carbs

22g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Zucchini Cake With Cream Cheese Frosting?

Chocolate Zucchini Cake With Cream Cheese Frosting tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Chocolate Zucchini Cake With Cream Cheese Frosting?

Chocolate Zucchini Cake With Cream Cheese Frosting tiene aproximadamente 447.7 calorías por ración, con unos 10 g de proteína, 22 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Chocolate Zucchini Cake With Cream Cheese Frosting?

Los ingredientes principales de Chocolate Zucchini Cake With Cream Cheese Frosting son Sugar, Brown Sugar, Oil, Butter, Eggs, Plain Yogurt. Consulta la lista completa con cantidades más arriba.

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