Ingredientes para Cilantro Salmon
- Salmon Steaks
- Butter
- 1 teaspoon lemon pepper seasoning
- White Onion
- 1/2 teaspoon salt
- Black Pepper
- Salsa
- 1/4 cup chopped fresh cilantro
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Cómo preparar Cilantro Salmon
- Preheat oven to 375°F (190°C).
- Line a baking dish with aluminum foil.
- Place salmon fillets (about 4, 6-ounce fillets) in the foil-lined dish.
- Drizzle 1 tablespoon olive oil or melt 4 tablespoons of butter over the salmon fillets.
- Season salmon with 1 teaspoon lemon pepper seasoning.
- Top each salmon fillet with 1/4 of a medium onion, thinly sliced.
- Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Fold foil over salmon to create a sealed pouch.
- Bake for 15-20 minutes, or until salmon is cooked through.
- Remove from oven and carefully open the foil pouch.
- Pour 2 tablespoons of your favorite salsa or hot sauce over the salmon.
- Sprinkle generously with 1/4 cup chopped fresh cilantro.
- Close foil pouch and return to oven for 5-10 minutes to allow flavors to meld.
- Serve immediately with rice and steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
20g
Carbs
0g