Cilantro Salmon Recipe

Elevate your weeknight dinner with this vibrant Cilantro Lime Salmon recipe! A burst of fresh flavors, this dish transforms even the pickiest eaters into salmon lovers. The zesty lime and cilantro perfectly complement the flaky salmon, creating a dish that's both healthy and incredibly delicious. Serve with rice and steamed vegetables for a complete and satisfying meal. Ready in under 40 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 220.5 kcal
Protein 41g
Rating Be the first
Cilantro Salmon 41

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cilantro Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cilantro Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cilantro Salmon

  1. Preheat oven to 375°F (190°C).
  2. Line a baking dish with aluminum foil.
  3. Place salmon fillets (about 4, 6-ounce fillets) in the foil-lined dish.
  4. Drizzle 1 tablespoon olive oil or melt 4 tablespoons of butter over the salmon fillets.
  5. Season salmon with 1 teaspoon lemon pepper seasoning.
  6. Top each salmon fillet with 1/4 of a medium onion, thinly sliced.
  7. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  8. Fold foil over salmon to create a sealed pouch.
  9. Bake for 15-20 minutes, or until salmon is cooked through.
  10. Remove from oven and carefully open the foil pouch.
  11. Pour 2 tablespoons of your favorite salsa or hot sauce over the salmon.
  12. Sprinkle generously with 1/4 cup chopped fresh cilantro.
  13. Close foil pouch and return to oven for 5-10 minutes to allow flavors to meld.
  14. Serve immediately with rice and steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

20g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Cilantro Salmon?

Cilantro Salmon takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Cilantro Salmon?

Cilantro Salmon has approximately 220.5 calories per serving, with about 41 g protein, 0 g carbohydrates and 21 g fat.

What ingredients do I need for Cilantro Salmon?

The key ingredients for Cilantro Salmon are Salmon Steaks, Butter, Lemon Pepper Seasoning, White Onion, Salt, Black Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review