Cinnamon Bread Puddings With Caramel Syrup Receta

Indulge in these heavenly Cinnamon Bread Puddings, baked in individual muffin cups for effortless portioning and reheating! This easy recipe starts with cinnamon swirl bread, eliminating extra flavoring steps. Simply combine the custard mixture, add the bread, chill, bake to golden perfection, and drizzle with luscious caramel syrup. Perfect for a cozy breakfast, brunch, or delightful dessert. Leftovers freeze beautifully for a quick and tasty treat anytime – just 2 puddings reheat in 70 seconds! Get ready for a flavor explosion!

Preparación 30 min
Cocción 40 min
Calorías 120.1 kcal
Proteína 5g
Valoración Sé el primero
Cinnamon Bread Puddings With Caramel Syrup 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cinnamon Bread Puddings With Caramel Syrup

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Cómo preparar Cinnamon Bread Puddings With Caramel Syrup

  1. Preheat oven to 350°F (175°C). Lightly grease 11-12 muffin cups with cooking spray.
  2. In a large bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup heavy cream until well combined.
  3. Add ¼ cup granulated sugar and ½ teaspoon vanilla extract; whisk until sugar dissolves.
  4. Gently tear 6 cups of cinnamon swirl bread into bite-sized pieces. Add to the custard mixture, tossing gently to coat evenly.
  5. Cover the bowl and chill for at least 30 minutes, or up to 4 hours, in the refrigerator to allow the bread to absorb the custard.
  6. Divide the bread mixture evenly among the prepared muffin cups.
  7. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the puddings are golden brown.
  8. Let cool slightly in the muffin tin before serving warm with your favorite caramel syrup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

4g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cinnamon Bread Puddings With Caramel Syrup?

Cinnamon Bread Puddings With Caramel Syrup tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Cinnamon Bread Puddings With Caramel Syrup?

Cinnamon Bread Puddings With Caramel Syrup tiene aproximadamente 120.1 calorías por ración, con unos 5 g de proteína, 7 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Cinnamon Bread Puddings With Caramel Syrup?

Los ingredientes principales de Cinnamon Bread Puddings With Caramel Syrup son 2% Low Fat Milk, Sugar, Eggs, Cinnamon Swirl Bread, Caramel Ice Cream Topping. Consulta la lista completa con cantidades más arriba.

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