Cinnamon Bread Puddings With Caramel Syrup Receita
Indulge in these heavenly Cinnamon Bread Puddings, baked in individual muffin cups for effortless portioning and reheating! This easy recipe starts with cinnamon swirl bread, eliminating extra flavoring steps. Simply combine the custard mixture, add the bread, chill, bake to golden perfection, and drizzle with luscious caramel syrup. Perfect for a cozy breakfast, brunch, or delightful dessert. Leftovers freeze beautifully for a quick and tasty treat anytime – just 2 puddings reheat in 70 seconds! Get ready for a flavor explosion!
Missing an ingredient for this Cinnamon Bread Puddings With Caramel Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cinnamon Bread Puddings With Caramel Syrup
Preheat oven to 350°F (175°C). Lightly grease 11-12 muffin cups with cooking spray.
In a large bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup heavy cream until well combined.
Add ¼ cup granulated sugar and ½ teaspoon vanilla extract; whisk until sugar dissolves.
Gently tear 6 cups of cinnamon swirl bread into bite-sized pieces. Add to the custard mixture, tossing gently to coat evenly.
Cover the bowl and chill for at least 30 minutes, or up to 4 hours, in the refrigerator to allow the bread to absorb the custard.
Divide the bread mixture evenly among the prepared muffin cups.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the puddings are golden brown.
Let cool slightly in the muffin tin before serving warm with your favorite caramel syrup.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
4g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Cinnamon Bread Puddings With Caramel Syrup?
Cinnamon Bread Puddings With Caramel Syrup leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.
Quantas calorias tem Cinnamon Bread Puddings With Caramel Syrup?
Cinnamon Bread Puddings With Caramel Syrup tem aproximadamente 120.1 calorias por porção, com cerca de 5 g de proteína, 7 g de carboidratos e 3 g de gordura.
De quais ingredientes preciso para Cinnamon Bread Puddings With Caramel Syrup?
Os principais ingredientes de Cinnamon Bread Puddings With Caramel Syrup são 2% Low Fat Milk, Sugar, Eggs, Cinnamon Swirl Bread, Caramel Ice Cream Topping. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Indulge in the irresistible combination of sweet apricots and rich chocolate chips in these delightful cheesecake muffins! This recipe, featured among the 125 best chocolate chip recipes, delivers a delightful twist on a classic. The creamy cheesecake filling perfectly complements the tender muffin base, creating a flavor explosion in every bite. Get ready to impress your family and friends with these easy-to-make, bakery-worthy muffins.
Indulge in the warm, comforting aroma of these Applesauce Streusel Muffins! Made with fresh apples (or apple butter for a richer flavor), these muffins boast a delightful crumbly streusel topping and a moist, tender inside. Perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and even easier to devour!
A delightful apple pie-inspired cocktail! This easy 3-minute recipe is a fun, refreshing drink the whole family can enjoy. Sweet apple flavors combined with a hint of spice make this the perfect non-alcoholic treat for any occasion.
Indulge in the warm, comforting aroma of these delicious Apple Cinnamon Muffins! Perfectly spiced and bursting with juicy apple chunks, these muffins are a delightful treat for breakfast, brunch, or a sweet afternoon snack. Easy to make and even easier to devour, this recipe is a must-try for both beginner and experienced bakers.
Enjoy the delightful flavors of fall with these moist and delicious banana apple oatmeal muffins! This recipe, adapted from a classic, combines the sweetness of ripe bananas and apples with the heartiness of oats for a perfect breakfast or snack. Easy to make and packed with wholesome ingredients, these muffins are a guaranteed crowd-pleaser. Get ready to bake up a batch of irresistible goodness!
Delightfully sweet and tart, these Apple Cranberry Crescent Cookies are a perfect treat for anyone watching their sugar intake! Adapted from a diabetic magazine, this recipe uses clever substitutions to deliver amazing flavor without the guilt. These crescent-shaped cookies are easy to make and perfect for breakfast, brunch, or an afternoon snack.
Sweet and savory perfection! These irresistible Apple Cheddar Muffins combine the comforting flavors of apples and cheddar cheese in a delightful, easy-to-make muffin. Get ready for a taste sensation that's perfect for breakfast, brunch, or a delightful afternoon snack. This recipe delivers the ultimate blend of sweet and savory, guaranteed to impress!
Tired of boring banana bread? This vibrant Berry Banana Loaf elevates the classic with juicy blueberries, sweet strawberries, and optional raspberries! A burst of berry flavor complements perfectly moist banana bread, creating a healthy yet decadent treat. This recipe takes a simple banana loaf and transforms it into a colorful and delicious masterpiece, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress!
Indulge in this elegant and incredibly easy Banana Cream Rum Pudding! Perfect for a special occasion or a weeknight treat, this dessert is layered in wine glasses for a sophisticated presentation. The creamy banana pudding, infused with a hint of rum extract, is topped with a dollop of cool whip and crunchy graham cracker pieces for a delightful textural contrast. Make it ahead of time for stress-free entertaining!
