Cinnamon Bread Puddings With Caramel Syrup Recette
Indulge in these heavenly Cinnamon Bread Puddings, baked in individual muffin cups for effortless portioning and reheating! This easy recipe starts with cinnamon swirl bread, eliminating extra flavoring steps. Simply combine the custard mixture, add the bread, chill, bake to golden perfection, and drizzle with luscious caramel syrup. Perfect for a cozy breakfast, brunch, or delightful dessert. Leftovers freeze beautifully for a quick and tasty treat anytime – just 2 puddings reheat in 70 seconds! Get ready for a flavor explosion!
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Comment préparer Cinnamon Bread Puddings With Caramel Syrup
Preheat oven to 350°F (175°C). Lightly grease 11-12 muffin cups with cooking spray.
In a large bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup heavy cream until well combined.
Add ¼ cup granulated sugar and ½ teaspoon vanilla extract; whisk until sugar dissolves.
Gently tear 6 cups of cinnamon swirl bread into bite-sized pieces. Add to the custard mixture, tossing gently to coat evenly.
Cover the bowl and chill for at least 30 minutes, or up to 4 hours, in the refrigerator to allow the bread to absorb the custard.
Divide the bread mixture evenly among the prepared muffin cups.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the puddings are golden brown.
Let cool slightly in the muffin tin before serving warm with your favorite caramel syrup.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
4g
Carbs
7g
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Combien de temps faut-il pour préparer Cinnamon Bread Puddings With Caramel Syrup ?
Cinnamon Bread Puddings With Caramel Syrup prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.
Combien de calories contient Cinnamon Bread Puddings With Caramel Syrup ?
Cinnamon Bread Puddings With Caramel Syrup contient environ 120.1 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 3 g de lipides.
De quels ingrédients ai-je besoin pour Cinnamon Bread Puddings With Caramel Syrup ?
Les principaux ingrédients de Cinnamon Bread Puddings With Caramel Syrup sont 2% Low Fat Milk, Sugar, Eggs, Cinnamon Swirl Bread, Caramel Ice Cream Topping. Consultez la liste complète avec les quantités ci-dessus.
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