Cinnamon Cucumber Pickles Receta

Prepare to be amazed! These Cinnamon Cucumber Pickles are a unique and flavorful twist on a classic. Don't let the steps intimidate you; the process is straightforward, offering a rewarding culinary experience. The incredible flavor profile mimics cinnamon apple rings, fooling even the most discerning palates. Perfect for adding a touch of sweet and spicy magic to your next gathering!

Preparación 270 min

Cocción 4350 min

Calorías 1648.9 kcal

Proteína 6g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cinnamon Cucumber Pickles

4 large overripe cucumbers
Pickling Lime
1 gallon water
4 cups white vinegar
Red Food Coloring
1 tablespoon alum
12 cups granulated sugar
4 cinnamon sticks (about 4 inches total)
Red Hot Candies

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Cómo preparar Cinnamon Cucumber Pickles

Select 4 large, overripe cucumbers.
Peel, core, and slice cucumbers into 1/3-inch thick rings. Remove all seeds, leaving the cucumber in a ring shape.
Soak cucumber rings in a mixture of 1/2 cup lime juice and 1 gallon of water for 24 hours.
Wash cucumber rings thoroughly under cold water.
Soak the washed rings, covered, in ice water for 3 hours.
In a saucepan, combine 2 cups white vinegar, 1/4 teaspoon food coloring (optional), 1 tablespoon alum, and enough water to completely cover the cucumbers.
Pour the vinegar mixture over the cucumbers and simmer gently for 2 hours.
Carefully pour off the simmering liquid.
In a separate saucepan, bring to a boil 2 cups white vinegar, 2 cups water, 12 cups granulated sugar, 4 cinnamon sticks (about 4 inches total), and 1 teaspoon red hots candies.
Pour the hot syrup over the cucumbers and let stand for 24 hours.
Pour the syrup back into the saucepan and bring to a rolling boil.
Pack the cucumber rings into sterilized pint or quart jars, leaving 1/2 inch headspace.
Place 1 cinnamon stick into each jar.
Pour the boiling syrup over the cucumbers, leaving 1/2 inch headspace. Remove air bubbles.
Process in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1634g

Fat

Carbs

139g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cinnamon Cucumber Pickles?

Cinnamon Cucumber Pickles tarda unos 4620 minutos de principio a fin: aproximadamente 270 minutos de preparación y 4350 minutos de cocción.

¿Cuántas calorías tiene Cinnamon Cucumber Pickles?

Cinnamon Cucumber Pickles tiene aproximadamente 1648.9 calorías por ración, con unos 6 g de proteína, 139 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cinnamon Cucumber Pickles?

Los ingredientes principales de Cinnamon Cucumber Pickles son Cucumbers, Pickling Lime, Water, Vinegar, Red Food Coloring, Alum. Consulta la lista completa con cantidades más arriba.