Cinnamon Cucumber Pickles Recette

Prepare to be amazed! These Cinnamon Cucumber Pickles are a unique and flavorful twist on a classic. Don't let the steps intimidate you; the process is straightforward, offering a rewarding culinary experience. The incredible flavor profile mimics cinnamon apple rings, fooling even the most discerning palates. Perfect for adding a touch of sweet and spicy magic to your next gathering!

Préparation 270 min

Cuisson 4350 min

Calories 1648.9 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Cucumber Pickles

4 large overripe cucumbers
Pickling Lime
1 gallon water
4 cups white vinegar
Red Food Coloring
1 tablespoon alum
12 cups granulated sugar
4 cinnamon sticks (about 4 inches total)
Red Hot Candies

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Comment préparer Cinnamon Cucumber Pickles

Select 4 large, overripe cucumbers.
Peel, core, and slice cucumbers into 1/3-inch thick rings. Remove all seeds, leaving the cucumber in a ring shape.
Soak cucumber rings in a mixture of 1/2 cup lime juice and 1 gallon of water for 24 hours.
Wash cucumber rings thoroughly under cold water.
Soak the washed rings, covered, in ice water for 3 hours.
In a saucepan, combine 2 cups white vinegar, 1/4 teaspoon food coloring (optional), 1 tablespoon alum, and enough water to completely cover the cucumbers.
Pour the vinegar mixture over the cucumbers and simmer gently for 2 hours.
Carefully pour off the simmering liquid.
In a separate saucepan, bring to a boil 2 cups white vinegar, 2 cups water, 12 cups granulated sugar, 4 cinnamon sticks (about 4 inches total), and 1 teaspoon red hots candies.
Pour the hot syrup over the cucumbers and let stand for 24 hours.
Pour the syrup back into the saucepan and bring to a rolling boil.
Pack the cucumber rings into sterilized pint or quart jars, leaving 1/2 inch headspace.
Place 1 cinnamon stick into each jar.
Pour the boiling syrup over the cucumbers, leaving 1/2 inch headspace. Remove air bubbles.
Process in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1634g

Fat

Carbs

139g

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Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Cucumber Pickles ?

Cinnamon Cucumber Pickles prend environ 4620 minutes du début à la fin — environ 270 minutes de préparation et 4350 minutes de cuisson.

Combien de calories contient Cinnamon Cucumber Pickles ?

Cinnamon Cucumber Pickles contient environ 1648.9 calories par portion, avec environ 6 g de protéines, 139 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Cucumber Pickles ?

Les principaux ingrédients de Cinnamon Cucumber Pickles sont Cucumbers, Pickling Lime, Water, Vinegar, Red Food Coloring, Alum. Consultez la liste complète avec les quantités ci-dessus.