Clams Al Forno Receta

Dive into a taste of the sea with our Clams Al Forno recipe! These gutsy and robust clams, baked to perfection, are a flavor explosion. The recipe uses readily available jarred jalapeños for a fiery kick (fresh jalapeños are welcome if you can find them!). Served with crusty bread to soak up every last drop of delicious broth, this dish is perfect for a weeknight dinner or a special occasion. Works wonderfully with Manila clams (just use more and adjust cooking time – see instructions). Prepare for a burst of intense seafood flavor!

Preparación 15 min

Cocción 38 min

Calorías 126.9 kcal

Proteína 31g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Clams Al Forno

Littleneck Clams
Onions
Jalapeno Pepper
Dried Red Pepper Flakes
Water
Fresh Garlic
Tomatoes In Puree
2 scallions, chopped
Lemon

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Cómo preparar Clams Al Forno

Preheat your oven to 500°F (260°C).
Scrub 2 pounds of clams thoroughly and discard any that are broken or don't close tightly.
Place clams in a single layer in a large oven-safe baking dish.
Evenly distribute the following ingredients over the clams: 4 tablespoons olive oil, 2 cloves minced garlic, 1/2 cup dry white wine, 2 tablespoons chopped fresh parsley, 1 tablespoon jarred jalapeños (minced, adjust to taste), 1/4 teaspoon red pepper flakes (optional), salt and freshly ground black pepper to taste.
Roast for 9 minutes.
Gently turn the clams and roast for another 9-10 minutes, or until most of the shells have popped open.
Discard any clams that remain closed.
To serve, spoon 6-8 clams per bowl. Ladle the delicious broth over the clams.
Garnish with 2 chopped scallions per bowl and a squeeze of fresh lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood European Italian Mediterranean The Americas American Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood Diabetic Dinner Party Dietary Spicy Shellfish Clams Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Clams Al Forno?

Clams Al Forno tarda unos 53 minutos de principio a fin: aproximadamente 15 minutos de preparación y 38 minutos de cocción.

¿Cuántas calorías tiene Clams Al Forno?

Clams Al Forno tiene aproximadamente 126.9 calorías por ración, con unos 31 g de proteína, 4 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Clams Al Forno?

Los ingredientes principales de Clams Al Forno son Littleneck Clams, Onions, Jalapeno Pepper, Dried Red Pepper Flakes, Water, Fresh Garlic. Consulta la lista completa con cantidades más arriba.