Clams Al Forno Recette

Dive into a taste of the sea with our Clams Al Forno recipe! These gutsy and robust clams, baked to perfection, are a flavor explosion. The recipe uses readily available jarred jalapeños for a fiery kick (fresh jalapeños are welcome if you can find them!). Served with crusty bread to soak up every last drop of delicious broth, this dish is perfect for a weeknight dinner or a special occasion. Works wonderfully with Manila clams (just use more and adjust cooking time – see instructions). Prepare for a burst of intense seafood flavor!

Préparation 15 min

Cuisson 38 min

Calories 126.9 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clams Al Forno

Littleneck Clams
Onions
Jalapeno Pepper
Dried Red Pepper Flakes
Water
Fresh Garlic
Tomatoes In Puree
2 scallions, chopped
Lemon

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Comment préparer Clams Al Forno

Preheat your oven to 500°F (260°C).
Scrub 2 pounds of clams thoroughly and discard any that are broken or don't close tightly.
Place clams in a single layer in a large oven-safe baking dish.
Evenly distribute the following ingredients over the clams: 4 tablespoons olive oil, 2 cloves minced garlic, 1/2 cup dry white wine, 2 tablespoons chopped fresh parsley, 1 tablespoon jarred jalapeños (minced, adjust to taste), 1/4 teaspoon red pepper flakes (optional), salt and freshly ground black pepper to taste.
Roast for 9 minutes.
Gently turn the clams and roast for another 9-10 minutes, or until most of the shells have popped open.
Discard any clams that remain closed.
To serve, spoon 6-8 clams per bowl. Ladle the delicious broth over the clams.
Garnish with 2 chopped scallions per bowl and a squeeze of fresh lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood European Italian Mediterranean The Americas American Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood Diabetic Dinner Party Dietary Spicy Shellfish Clams Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Clams Al Forno ?

Clams Al Forno prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Clams Al Forno ?

Clams Al Forno contient environ 126.9 calories par portion, avec environ 31 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Clams Al Forno ?

Les principaux ingrédients de Clams Al Forno sont Littleneck Clams, Onions, Jalapeno Pepper, Dried Red Pepper Flakes, Water, Fresh Garlic. Consultez la liste complète avec les quantités ci-dessus.