Ingredientes para Classic Pumpkin Pie With Maple Whipped Cream And Walnuts
- Deep Dish Pie Shell
- Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1/4 cup all-purpose flour
- 1 (12 ounce) can evaporated milk
- Whipping Cream
- Pure Maple Syrup
- 1/2 cup chopped walnuts
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Cómo preparar Classic Pumpkin Pie With Maple Whipped Cream And Walnuts
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- In a separate bowl, lightly beat 2 large eggs. Stir in 1 (15 ounce) can pumpkin puree, the spice mixture from step 2, 1/4 cup all-purpose flour, and 1 (12 ounce) can evaporated milk. Whisk until smooth.
- Pour the pumpkin mixture into a 9-inch unbaked pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 25-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving.
- For the maple whipped cream: In a chilled bowl, beat 1 cup heavy cream with 1/4 cup pure maple syrup until soft peaks form. Do not overbeat.
- Dollop the maple whipped cream over the cooled pie and sprinkle generously with 1/2 cup chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
181g
Fat
78g
Carbs
22g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Oven Easy European Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Vegetarian Winter Cakes Pies Easter Italian English Eggs Dietary Gifts Christmas New Years Thanksgiving Seasonal Cake Fillings And Frostings Comfort Food Californian Inexpensive Taste Mood To Go Equipment
