Classic Pumpkin Pie With Maple Whipped Cream And Walnuts Recipe

Indulge in the warm, comforting flavors of fall with this Classic Pumpkin Pie! A perfectly spiced pumpkin filling, baked to golden perfection, is topped with a luscious maple whipped cream and crunchy walnuts. This recipe is a holiday favorite, guaranteed to impress your family and friends. Easy to follow instructions make it perfect for both seasoned bakers and beginners. Get ready for a taste of autumn bliss!

Prep Time 20 mins
Cook Time 50 mins
Calories 659.8 kcal
Protein 22g
Rating Be the first
Classic Pumpkin Pie With Maple Whipped Cream And Walnuts 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Classic Pumpkin Pie With Maple Whipped Cream And Walnuts

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How to Make Classic Pumpkin Pie With Maple Whipped Cream And Walnuts

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  3. In a separate bowl, lightly beat 2 large eggs. Stir in 1 (15 ounce) can pumpkin puree, the spice mixture from step 2, 1/4 cup all-purpose flour, and 1 (12 ounce) can evaporated milk. Whisk until smooth.
  4. Pour the pumpkin mixture into a 9-inch unbaked pie crust.
  5. Bake at 425°F (220°C) for 15 minutes.
  6. Reduce oven temperature to 350°F (175°C) and continue baking for 25-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving.
  8. For the maple whipped cream: In a chilled bowl, beat 1 cup heavy cream with 1/4 cup pure maple syrup until soft peaks form. Do not overbeat.
  9. Dollop the maple whipped cream over the cooled pie and sprinkle generously with 1/2 cup chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

78g

Carbs

22g

Frequently Asked Questions

How long does it take to make Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

Classic Pumpkin Pie With Maple Whipped Cream And Walnuts takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

Classic Pumpkin Pie With Maple Whipped Cream And Walnuts has approximately 659.8 calories per serving, with about 22 g protein, 22 g carbohydrates and 62 g fat.

What ingredients do I need for Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

The key ingredients for Classic Pumpkin Pie With Maple Whipped Cream And Walnuts are Deep Dish Pie Shell, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Salt, Eggs. See the full list with measurements above.

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