Classic Pumpkin Pie With Maple Whipped Cream And Walnuts Rezept

Indulge in the warm, comforting flavors of fall with this Classic Pumpkin Pie! A perfectly spiced pumpkin filling, baked to golden perfection, is topped with a luscious maple whipped cream and crunchy walnuts. This recipe is a holiday favorite, guaranteed to impress your family and friends. Easy to follow instructions make it perfect for both seasoned bakers and beginners. Get ready for a taste of autumn bliss!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 659.8 kcal
Eiweiß 22g
Bewertung Sei der Erste
Classic Pumpkin Pie With Maple Whipped Cream And Walnuts 70

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Zutaten für Classic Pumpkin Pie With Maple Whipped Cream And Walnuts

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Zubereitung von Classic Pumpkin Pie With Maple Whipped Cream And Walnuts

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  3. In a separate bowl, lightly beat 2 large eggs. Stir in 1 (15 ounce) can pumpkin puree, the spice mixture from step 2, 1/4 cup all-purpose flour, and 1 (12 ounce) can evaporated milk. Whisk until smooth.
  4. Pour the pumpkin mixture into a 9-inch unbaked pie crust.
  5. Bake at 425°F (220°C) for 15 minutes.
  6. Reduce oven temperature to 350°F (175°C) and continue baking for 25-35 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving.
  8. For the maple whipped cream: In a chilled bowl, beat 1 cup heavy cream with 1/4 cup pure maple syrup until soft peaks form. Do not overbeat.
  9. Dollop the maple whipped cream over the cooled pie and sprinkle generously with 1/2 cup chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

78g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

Classic Pumpkin Pie With Maple Whipped Cream And Walnuts dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

Classic Pumpkin Pie With Maple Whipped Cream And Walnuts hat etwa 659.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 22 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Classic Pumpkin Pie With Maple Whipped Cream And Walnuts?

Die wichtigsten Zutaten für Classic Pumpkin Pie With Maple Whipped Cream And Walnuts sind Deep Dish Pie Shell, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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