Cocoa Almond Bread Receta

Indulge in this moist and delicious Cocoa Almond Bread, a recipe inspired by Toh Magazine! This recipe yields a 1-1 ½ pound loaf of perfectly baked bread with a delightful cocoa and almond flavor combination. Perfect for breakfast, brunch, or an afternoon treat.

Preparación 15 min

Cocción 35 min

Calorías 2530.2 kcal

Proteína 126g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cocoa Almond Bread

Milk
1 cup (2 sticks) unsalted butter, softened
Egg
Almond Extract
Sugar
Baking Cocoa
1 teaspoon salt
2 1/2 cups all-purpose flour
Active Dry Yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cocoa Almond Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cocoa Almond Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped almonds and chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

408g

Fat

193g

Carbs

141g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Yeast Equipment Small Appliance 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Cocoa Almond Bread?

Cocoa Almond Bread tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Cocoa Almond Bread?

Cocoa Almond Bread tiene aproximadamente 2530.2 calorías por ración, con unos 126 g de proteína, 141 g de carbohidratos y 103 g de grasa.

¿Qué ingredientes necesito para Cocoa Almond Bread?

Los ingredientes principales de Cocoa Almond Bread son Milk, Butter, Egg, Almond Extract, Sugar, Baking Cocoa. Consulta la lista completa con cantidades más arriba.