Cocoa Almond Bread Receita

Indulge in this moist and delicious Cocoa Almond Bread, a recipe inspired by Toh Magazine! This recipe yields a 1-1 ½ pound loaf of perfectly baked bread with a delightful cocoa and almond flavor combination. Perfect for breakfast, brunch, or an afternoon treat.

Preparo 15 min
Cozimento 35 min
Calorias 2530.2 kcal
Proteína 126g
Avaliação Seja o primeiro
Cocoa Almond Bread 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cocoa Almond Bread

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Como fazer Cocoa Almond Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chopped almonds and chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

408g

Fat

193g

Carbs

141g

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Perguntas frequentes

Quanto tempo leva para fazer Cocoa Almond Bread?

Cocoa Almond Bread leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Cocoa Almond Bread?

Cocoa Almond Bread tem aproximadamente 2530.2 calorias por porção, com cerca de 126 g de proteína, 141 g de carboidratos e 103 g de gordura.

De quais ingredientes preciso para Cocoa Almond Bread?

Os principais ingredientes de Cocoa Almond Bread são Milk, Butter, Egg, Almond Extract, Sugar, Baking Cocoa. Veja a lista completa com as medidas acima.

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