Cocoa Almond Bread Recipe

Indulge in this moist and delicious Cocoa Almond Bread, a recipe inspired by Toh Magazine! This recipe yields a 1-1 ½ pound loaf of perfectly baked bread with a delightful cocoa and almond flavor combination. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 2530.2 kcal
Protein 126g
Rating 5.0 (1 Reviews)
Cocoa Almond Bread 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Almond Bread

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How to Make Cocoa Almond Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chopped almonds and chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

408g

Fat

193g

Carbs

141g

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