Ingredients for Cocoa Almond Bread
- Milk
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- Almond Extract
- Sugar
- Baking Cocoa
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- Active Dry Yeast
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How to Make Cocoa Almond Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped almonds and chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
408g
Fat
193g
Carbs
141g