Cocoa Almond Bread Recipe

Indulge in this moist and delicious Cocoa Almond Bread, a recipe inspired by Toh Magazine! This recipe yields a 1-1 ½ pound loaf of perfectly baked bread with a delightful cocoa and almond flavor combination. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins

Cook Time 35 mins

Calories 2530.2 kcal

Protein 126g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cocoa Almond Bread

Milk
1 cup (2 sticks) unsalted butter, softened
Egg
Almond Extract
Sugar
Baking Cocoa
1 teaspoon salt
2 1/2 cups all-purpose flour
Active Dry Yeast

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How to Make Cocoa Almond Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped almonds and chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.