Cocoa Apple Cake Receta

Indulge in the decadent delight of our Cocoa Apple Cake! This irresistible recipe combines the rich depth of cocoa powder with the sweet tartness of apples and the delightful crunch of chocolate chips. A perfect blend of textures and flavors, this cake is guaranteed to be a crowd-pleaser. Easy to make and even easier to devour, this is the ultimate fall baking treat. Get ready for a symphony of taste sensations!

Preparación 20 min

Cocción 80 min

Calorías 493.3 kcal

Proteína 13g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cocoa Apple Cake

1 cup (2 sticks) unsalted butter, softened
Sugar
2 large eggs
Water
2 cups all-purpose flour
Cocoa
Cinnamon
Allspice
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
Nuts
3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
Vanilla

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Cómo preparar Cocoa Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Peel and dice the apples. Gently fold the apples and chocolate chips into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).