Ingredientes para Coconut Eggnog Non Alcoholic
- 2 cups almond milk
- 1 (14 ounce) can sweetened condensed milk
- 2 (13.5 ounce) cans unsweetened coconut milk
- eggs
- 1/2 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- pinch of salt
- whipped coconut cream (for topping, optional)
- ground cinnamon (for garnish, optional)
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Cómo preparar Coconut Eggnog Non Alcoholic
- In a blender or large bowl, combine the coconut milk, almond milk, sugar, vanilla extract, nutmeg, cinnamon, cloves, and salt.
- If using a blender, blend until completely smooth and creamy. If using a bowl, whisk vigorously until well combined.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Chill the eggnog in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, stir well. Pour into glasses and top with whipped coconut cream and a sprinkle of ground cinnamon, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
72g
Carbs
10g
