Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost Recette

Wow your guests with this show-stopping Coconut Layer Cake! Featuring a tangy lemon curd filling and a dreamy marshmallow fluff frosting, this recipe is perfect for birthdays, parties, or any special occasion. Inspired by Susan Branch's "The Summer Book," this recipe is a delightful challenge (though kids can help with the filling and frosting!). Note: This recipe is doubled to make four 8" layers for extra deliciousness. Get ready for rave reviews!

Préparation 60 min
Cuisson 100 min
Calories 376.1 kcal
Protéines 10g
Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost

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Comment préparer Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost

  1. Preheat oven to 350°F (175°C). Prepare four 8-inch round cake pans by greasing and flouring them.
  2. Make the cake batter according to your chosen recipe (instructions not included, as it's assumed to be a known recipe doubled). Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  4. Meanwhile, prepare the lemon curd filling: Combine ingredients in a double boiler, whisking constantly, until thickened. Let cool completely.
  5. Prepare the marshmallow fluff frosting: Cook sugar and water in a saucepan over medium heat to 240°F (116°C) on a candy thermometer. Beat egg whites until stiff peaks form. Gradually add the hot sugar syrup to the egg whites, beating constantly until glossy and cool. Fold in the vanilla and salt.
  6. Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate or cake stand. Spread a generous layer of lemon curd on top. Repeat with remaining layers.
  7. Frost the entire cake with the marshmallow fluff frosting. Decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

194g

Fat

38g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost ?

Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost prend environ 160 minutes du début à la fin — environ 60 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost ?

Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost contient environ 376.1 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost ?

Les principaux ingrédients de Coconut Layer Cake With Lemon Filling And Marshmallow Like Frost sont Butter, Sugar, Egg Yolks, Egg Whites, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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