Ingredientes para Coconut Millet Pudding
- 1/2 cup arrowhead mills whole millet
- Soymilk
- 1/4 cup honey (or maple syrup to taste)
- Coconut Flakes
- Sea Salt
- 1 teaspoon vanilla extract
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Cómo preparar Coconut Millet Pudding
- Heat 2 cups of coconut milk in a large saucepan over medium heat until gently simmering (do not boil).
- In a separate bowl, whisk together 1/2 cup millet, 1/4 cup honey (or maple syrup to taste), 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the simmering coconut milk, stirring well to combine.
- Pour the mixture into a lightly oiled 1.5-quart oven-safe casserole dish.
- Bake at 350°F (175°C) for 60-75 minutes, or until the millet is tender and the pudding has thickened. Stir halfway through baking for even cooking.
- Let cool slightly before serving. Enjoy warm or chilled, topped with your favorite preserves, fresh berries, whipped cream, or a sprinkle of toasted coconut flakes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
116g
Fat
19g
Carbs
17g
