Ingredientes para Grammie Miller's Swedish Apple Pie
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Cómo preparar Grammie Miller's Swedish Apple Pie
- Preheat oven to 375°F (190°C).
- Prepare the crust: In a large bowl, combine flour, salt, and shortening. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
- Peel, core, and slice apples. In a large bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice.
- On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Pour apple filling into the pie crust.
- Roll out the second disc of dough and either place it over the filling or cut into strips for a lattice top. Crimp edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
205g
Fat
16g
Carbs
24g
