Ingredientes para Coconut Pie Bars
- 1/2 cup (113g) softened butter
- Brown Sugar
- All Purpose Flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- Flaked Coconut
- 1/2 cup (60g) chopped pecans
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Cómo preparar Coconut Pie Bars
- Preheat oven to 350°F (175°C).
- Cream together 1/2 cup (113g) softened butter and 1/4 cup (50g) granulated sugar in a medium bowl until light and fluffy.
- Press the mixture evenly into a lightly greased 9x9 inch baking pan.
- Bake for 15 minutes.
- While the crust bakes, in a large bowl, whisk together 3/4 cup (150g) granulated sugar, 1 cup (120g) all-purpose flour, and 1 teaspoon baking powder.
- Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
- Stir in 2 cups (200g) sweetened shredded coconut and 1/2 cup (60g) chopped pecans.
- Once the crust is lightly golden, pour the coconut mixture evenly over the baked crust.
- Bake for an additional 25 minutes, or until the topping is golden brown and set.
- Let cool completely in the pan before cutting into 2x1 inch bars.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
816g
Fat
223g
Carbs
87g
