Coffee Prune Cream Of Wheat Sweet Tamales Receta

Indulge in a unique twist on traditional Mexican sweet tamales! This intriguing recipe from a renowned Mexican chef combines the rich aroma of coffee with creamy cream of wheat and the sweetness of prunes. A delightful fusion of flavors and textures awaits – imagine the soft, tender tamale dough infused with coffee, complemented by juicy prunes. This recipe is perfect for adventurous palates seeking a sophisticated dessert tamale experience. Prepare to be amazed!

Preparación 30 min

Cocción 90 min

Calorías 533.7 kcal

Proteína 30g

Valoración Sé el primero

Coffee Prune Cream Of Wheat Sweet Tamales

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coffee Prune Cream Of Wheat Sweet Tamales

2 cups milk
1/4 cup granulated sugar
2 tablespoons strong brewed coffee
1/2 cup cream of wheat
2 tablespoons unsalted butter
2 large egg yolks
2 large egg whites
1/2 cup chopped prunes
Enough banana leaves or corn husks for wrapping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Prune Cream Of Wheat Sweet Tamales? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Coffee Prune Cream Of Wheat Sweet Tamales

In a medium saucepan, combine 2 cups of milk, 1/4 cup granulated sugar, and 2 tablespoons of strong brewed coffee. Bring to a gentle boil over medium heat.
Gradually whisk in 1/2 cup cream of wheat, stirring constantly with a wooden spoon to prevent lumps. Continue stirring until the mixture thickens into a smooth, doughy consistency (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons of unsalted butter and 2 large egg yolks until well combined.
In a separate bowl, beat 2 large egg whites to soft peaks. Gently fold the egg whites into the cream of wheat mixture until just combined.
Prepare your tamale leaves: either lightly toast them over a stovetop burner or pre-soak corn husks in warm water for at least 30 minutes.
Spread approximately 1 scant tablespoon of the cream of wheat mixture onto the center of each tamale leaf. Top with 2-3 chopped prunes.
Fold and secure the tamales tightly. Arrange them in a tall steamer basket or tamale cooker. Steam for 60-75 minutes, or until the tamales are cooked through and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

138g

Fat

66g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Mexican Dietary Low Sodium Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Coffee Prune Cream Of Wheat Sweet Tamales?

Coffee Prune Cream Of Wheat Sweet Tamales tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Coffee Prune Cream Of Wheat Sweet Tamales?

Coffee Prune Cream Of Wheat Sweet Tamales tiene aproximadamente 533.7 calorías por ración, con unos 30 g de proteína, 23 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Coffee Prune Cream Of Wheat Sweet Tamales?

Los ingredientes principales de Coffee Prune Cream Of Wheat Sweet Tamales son Milk, Sugar, Coffee, Cream Of Wheat, Butter, Egg Yolks. Consulta la lista completa con cantidades más arriba.