Coffee Prune Cream Of Wheat Sweet Tamales Recipe

Name: Coffee Prune Cream Of Wheat Sweet Tamales
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 2 cups milk; 1/4 cup granulated sugar; 2 tablespoons strong brewed coffee; 1/2 cup cream of wheat; 2 tablespoons unsalted butter; 2 large egg yolks; 2 large egg whites; 1/2 cup chopped prunes; Enough banana leaves or corn husks for wrapping

Indulge in a unique twist on traditional Mexican sweet tamales! This intriguing recipe from a renowned Mexican chef combines the rich aroma of coffee with creamy cream of wheat and the sweetness of prunes. A delightful fusion of flavors and textures awaits – imagine the soft, tender tamale dough infused with coffee, complemented by juicy prunes. This recipe is perfect for adventurous palates seeking a sophisticated dessert tamale experience. Prepare to be amazed!

Prep Time 30 mins

Cook Time 90 mins

Calories 533.7 kcal

Protein 30g

Rating 2.0 (2 Reviews)

Coffee Prune Cream Of Wheat Sweet Tamales

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Prune Cream Of Wheat Sweet Tamales

2 cups milk
1/4 cup granulated sugar
2 tablespoons strong brewed coffee
1/2 cup cream of wheat
2 tablespoons unsalted butter
2 large egg yolks
2 large egg whites
1/2 cup chopped prunes
Enough banana leaves or corn husks for wrapping

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How to Make Coffee Prune Cream Of Wheat Sweet Tamales

In a medium saucepan, combine 2 cups of milk, 1/4 cup granulated sugar, and 2 tablespoons of strong brewed coffee. Bring to a gentle boil over medium heat.
Gradually whisk in 1/2 cup cream of wheat, stirring constantly with a wooden spoon to prevent lumps. Continue stirring until the mixture thickens into a smooth, doughy consistency (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons of unsalted butter and 2 large egg yolks until well combined.
In a separate bowl, beat 2 large egg whites to soft peaks. Gently fold the egg whites into the cream of wheat mixture until just combined.
Prepare your tamale leaves: either lightly toast them over a stovetop burner or pre-soak corn husks in warm water for at least 30 minutes.
Spread approximately 1 scant tablespoon of the cream of wheat mixture onto the center of each tamale leaf. Top with 2-3 chopped prunes.
Fold and secure the tamales tightly. Arrange them in a tall steamer basket or tamale cooker. Steam for 60-75 minutes, or until the tamales are cooked through and the filling is set.