Coffee Prune Cream Of Wheat Sweet Tamales Recette

Indulge in a unique twist on traditional Mexican sweet tamales! This intriguing recipe from a renowned Mexican chef combines the rich aroma of coffee with creamy cream of wheat and the sweetness of prunes. A delightful fusion of flavors and textures awaits – imagine the soft, tender tamale dough infused with coffee, complemented by juicy prunes. This recipe is perfect for adventurous palates seeking a sophisticated dessert tamale experience. Prepare to be amazed!

Préparation 30 min

Cuisson 90 min

Calories 533.7 kcal

Protéines 30g

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Coffee Prune Cream Of Wheat Sweet Tamales

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Prune Cream Of Wheat Sweet Tamales

2 cups milk
1/4 cup granulated sugar
2 tablespoons strong brewed coffee
1/2 cup cream of wheat
2 tablespoons unsalted butter
2 large egg yolks
2 large egg whites
1/2 cup chopped prunes
Enough banana leaves or corn husks for wrapping

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Comment préparer Coffee Prune Cream Of Wheat Sweet Tamales

In a medium saucepan, combine 2 cups of milk, 1/4 cup granulated sugar, and 2 tablespoons of strong brewed coffee. Bring to a gentle boil over medium heat.
Gradually whisk in 1/2 cup cream of wheat, stirring constantly with a wooden spoon to prevent lumps. Continue stirring until the mixture thickens into a smooth, doughy consistency (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons of unsalted butter and 2 large egg yolks until well combined.
In a separate bowl, beat 2 large egg whites to soft peaks. Gently fold the egg whites into the cream of wheat mixture until just combined.
Prepare your tamale leaves: either lightly toast them over a stovetop burner or pre-soak corn husks in warm water for at least 30 minutes.
Spread approximately 1 scant tablespoon of the cream of wheat mixture onto the center of each tamale leaf. Top with 2-3 chopped prunes.
Fold and secure the tamales tightly. Arrange them in a tall steamer basket or tamale cooker. Steam for 60-75 minutes, or until the tamales are cooked through and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

138g

Fat

66g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Mexican Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Prune Cream Of Wheat Sweet Tamales ?

Coffee Prune Cream Of Wheat Sweet Tamales prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coffee Prune Cream Of Wheat Sweet Tamales ?

Coffee Prune Cream Of Wheat Sweet Tamales contient environ 533.7 calories par portion, avec environ 30 g de protéines, 23 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Prune Cream Of Wheat Sweet Tamales ?

Les principaux ingrédients de Coffee Prune Cream Of Wheat Sweet Tamales sont Milk, Sugar, Coffee, Cream Of Wheat, Butter, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.