Ingredientes para Connoisseurs Casserole
- White Corn
- French Style Green Beans
- Celery
- Onion
- Sour Cream
- Cheddar Cheese
- Cream Of Celery Soup
- 1/4 teaspoon salt
- Pepper
- Ritz Cracker Crumbs
- 2 tablespoons melted butter
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Cómo preparar Connoisseurs Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14.5 ounce) can of green beans (drained), 1 cup of fresh mushrooms (sliced), 1/2 cup finely chopped yellow onion, 1/2 cup cream of mushroom soup, 1/4 cup milk, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix well.
- Pour the green bean mixture into a greased 1.5-quart casserole dish.
- In a separate bowl, combine 1/2 cup French fried onions, 2 tablespoons melted butter, and 1 tablespoon grated Parmesan cheese (optional). Mix gently.
- Sprinkle the topping evenly over the green bean mixture.
- Bake for 45-50 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
37g
Carbs
5g