Ingredientes para Cookie Dough Cheesecake Copycat Olive Garden
- Margarine
- Chocolate Cookie Crumbs
- 3 (8 ounce) packages cream cheese
- 1 1/2 cups sugar
- 2 large eggs
- all-purpose flour (for greasing pan)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup refrigerated chocolate chip cookie dough
- Chocolate Chips
- Heavy Whipping Cream
- Walnuts
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons (3 ounces) melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cookie Dough Cheesecake Copycat Olive Garden? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cookie Dough Cheesecake Copycat Olive Garden
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted butter. Press into the bottom of the prepared pan.
- Make the filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth. Gradually beat in 1 ¼ cups sugar until combined. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup sour cream.
- Prepare the cookie dough swirl: Use 1 cup of your favorite store-bought cookie dough, or make your own. Roll into 1-inch balls.
- Fold about ⅓ of the cookie dough into the cheesecake filling. Pour the remaining filling into the prepared crust.
- Arrange the remaining cookie dough balls on top of the cheesecake filling. Swirl gently with a knife or toothpick for a marbled effect.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
- Once chilled, carefully remove the sides of the springform pan. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
275 g
Sugar
943g
Fat
2387g
Carbs
309g
