Ingredientes para Cookies And Cream Brownies
- Cream Cheese
- 2 cups granulated sugar
- Egg
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, melted
- Brown Sugar
- Baking Cocoa
- 4 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- Cream Filled Chocolate Sandwich Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cookies And Cream Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cookies And Cream Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Beat in the sugar and eggs until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Crush the Oreo cookies into small pieces (reserve some for topping).
- Fold the crushed Oreos into the brownie batter.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the reserved Oreo crumbs over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
72g
Fat
28g
Carbs
8g
