Cookies And Cream Brownies Recipe

Indulge in the ultimate dessert fusion! These Cookies and Cream Brownies combine the fudgy richness of classic brownies with the irresistible crunch of Oreo cookies. A decadent treat perfect for parties, holidays, or a simple self-indulgent moment. Get ready for a brownie experience like no other!

Prep Time 20 mins
Cook Time 0 mins
Calories 210.5 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Cookies And Cream Brownies 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Cream Brownies

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How to Make Cookies And Cream Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
  3. Beat in the sugar and eggs until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract.
  7. Crush the Oreo cookies into small pieces (reserve some for topping).
  8. Fold the crushed Oreos into the brownie batter.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Sprinkle the reserved Oreo crumbs over the top.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

72g

Fat

28g

Carbs

8g

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