Ingredientes para Cornmeal Muffins
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 cup granulated sugar
- Baking Soda
- 1 cup fine cornmeal
- 1 1/2 cups all-purpose flour
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Cómo preparar Cornmeal Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the vegetable oil, eggs, and buttermilk until well combined.
- In a separate bowl, whisk together the salt, sugar, and baking soda.
- Add the dry ingredients (salt, sugar, baking soda, cornmeal, and flour) to the wet ingredients. Stir gently until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
7g
Carbs
5g