Cornmeal Muffins Receita

These irresistible cornmeal muffins, inspired by a classic Southern recipe, are incredibly easy to make and bursting with flavor! Get ready for a taste of pure comfort food – perfect for breakfast, brunch, or a delightful afternoon snack. Fluffy, slightly sweet, and with a delightful cornmeal texture, these muffins are a guaranteed crowd-pleaser.

Preparo 10 min
Cozimento 20 min
Calorias 172.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Cornmeal Muffins 68

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornmeal Muffins

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Como fazer Cornmeal Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the vegetable oil, eggs, and buttermilk until well combined.
  3. In a separate bowl, whisk together the salt, sugar, and baking soda.
  4. Add the dry ingredients (salt, sugar, baking soda, cornmeal, and flour) to the wet ingredients. Stir gently until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

7g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Cornmeal Muffins?

Cornmeal Muffins leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cornmeal Muffins?

Cornmeal Muffins tem aproximadamente 172.6 calorias por porção, com cerca de 6 g de proteína, 5 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Cornmeal Muffins?

Os principais ingredientes de Cornmeal Muffins são Oil, Eggs, Buttermilk, Salt, Sugar, Baking Soda. Veja a lista completa com as medidas acima.

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