Crab Crostini Receta

A delightful spring recipe inspired by Rachael Ray! This creamy risotto bake features tender asparagus and a vibrant parsley pesto, baked to perfection. Easy to follow instructions for a restaurant-quality meal in under an hour. Perfect for a weeknight dinner or a special occasion.

This award-winning recipe (winner of the bh&g magazine's "looks-like-you-fussed" category!) transforms humble pizza into an elegant appetizer or light lunch. Sweet caramelized apples, crunchy walnuts, and fragrant anise seeds create a flavor explosion atop a crispy crust. Impress your guests with this stunning and surprisingly easy dish – perfect for gatherings or a special weeknight treat!

Elevate your simple baked potato into a culinary masterpiece with this vibrant and flavorful Shallot Corn Butter recipe! This easy recipe from Marcia Kiesel's "Quick Flavor Fixes" adds a burst of fresh corn and tangy shallot to create a visually stunning and incredibly delicious side dish or light meal. Perfect for weeknight dinners, this recipe is adaptable – use the corn butter on roasted baby potatoes, pasta, or even grilled seafood! While fresh corn is recommended for the best flavor, thawed frozen corn works in a pinch. Get ready to impress your family and friends with this simple yet elegant dish!

Experience a taste of Greece with these incredible Athenian Ranch Pork Empanadas! This recipe, inspired by a Hidden Valley contest entry, combines savory ground pork with vibrant red bell peppers, shallots, artichoke hearts, and a creamy blend of feta, Parmesan, Greek yogurt, and Hidden Valley Original Ranch dressing. Wrapped in a convenient refrigerated pizza dough crust, these empanadas are surprisingly easy to make and bake to golden perfection in just 15 minutes. A delightful fusion of flavors – get ready for a delicious Greek party in your mouth!

Indulge in this elegant and lighter-than-usual holiday dessert, inspired by Laura Frankel, chef-owner of Shallots in Skokie. Featured in her cookbook "Jewish Cooking for All Seasons," these baked apples are the perfect ending to any festive meal. Sweet dates and apricots mingle with warming spices and a touch of wine, creating a symphony of flavor. Prepare ahead – bake up to 4 hours in advance and keep loosely covered at room temperature. Find pomegranate molasses (or make your own using recipe #86849) at your local Middle Eastern market. This recipe is perfect for those seeking a sophisticated and subtly sweet dessert.

Indulge in this decadent Baked Horseradish Salmon recipe, a timeless classic from the "Seasonal Celebrations Across America Cookbook (1996)". This recipe features flaky salmon fillets topped with a zesty horseradish and breadcrumb crust, then baked to perfection. It's all finished with a luxurious Chardonnay chive butter sauce that's rich in flavor but surprisingly easy to make. While the original recipe calls for a generous amount of butter, you can easily reduce it for a lighter, equally delicious meal. Perfect for a special occasion or a weeknight treat!

Experience the magic of these perfectly baked herby tomatoes, inspired by a BBC cooking show featuring the renowned chef Antony Worrall Thompson! Sweet, juicy tomatoes are transformed into a burst of flavor with a savory herby filling. Don't skip the anchovies – they add an umami depth without being fishy! For best results, use similarly sized tomatoes for even cooking and stunning presentation. This recipe is perfect as a side dish or a light appetizer.

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

A delightful springtime frittata bursting with the flavors of artichoke hearts, crispy pancetta, and tender spinach. Perfect for brunch, a light lunch, or a satisfying dinner party starter. Best served warm with fresh fruit and a mimosa made with prosecco for a truly elegant experience!