Crab Crostini Recipe

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

Indulge in this decadent Baked Horseradish Salmon recipe, a timeless classic from the "Seasonal Celebrations Across America Cookbook (1996)". This recipe features flaky salmon fillets topped with a zesty horseradish and breadcrumb crust, then baked to perfection. It's all finished with a luxurious Chardonnay chive butter sauce that's rich in flavor but surprisingly easy to make. While the original recipe calls for a generous amount of butter, you can easily reduce it for a lighter, equally delicious meal. Perfect for a special occasion or a weeknight treat!

This award-winning artichoke dip recipe, featured in Taste of Home Holidays & Celebrations 2011, is a creamy, tangy delight! Bursting with vibrant sun-dried tomatoes, artichoke hearts, and spinach, it's the perfect appetizer for any gathering. Make it ahead – refrigerate overnight or freeze for months! Serve warm with your favorite tortilla chips or fresh vegetables for an unforgettable dip.

This creamy, cheesy Artichoke Spinach Asiago Casserole is a crowd-pleaser! Perfect for potlucks, weeknight dinners, or special occasions, this recipe features tender artichoke hearts, spinach, and nutty Asiago cheese, all baked to golden perfection. Get ready for rave reviews!

Indulge in this creamy, low-fat Baked Squash Soup with Cheddar Cheese! Roasted butternut squash, sautéed shallots, and a touch of white wine create a depth of flavor that's simply irresistible. Topped with melted cheddar and a sprinkle of chives, this comforting soup is perfect for a cozy night in. Easy to make and unbelievably delicious!

Indulge in this elegant and lighter-than-usual holiday dessert, inspired by Laura Frankel, chef-owner of Shallots in Skokie. Featured in her cookbook "Jewish Cooking for All Seasons," these baked apples are the perfect ending to any festive meal. Sweet dates and apricots mingle with warming spices and a touch of wine, creating a symphony of flavor. Prepare ahead – bake up to 4 hours in advance and keep loosely covered at room temperature. Find pomegranate molasses (or make your own using recipe #86849) at your local Middle Eastern market. This recipe is perfect for those seeking a sophisticated and subtly sweet dessert.

Experience the magic of these perfectly baked herby tomatoes, inspired by a BBC cooking show featuring the renowned chef Antony Worrall Thompson! Sweet, juicy tomatoes are transformed into a burst of flavor with a savory herby filling. Don't skip the anchovies – they add an umami depth without being fishy! For best results, use similarly sized tomatoes for even cooking and stunning presentation. This recipe is perfect as a side dish or a light appetizer.

Experience a taste of Greece with these incredible Athenian Ranch Pork Empanadas! This recipe, inspired by a Hidden Valley contest entry, combines savory ground pork with vibrant red bell peppers, shallots, artichoke hearts, and a creamy blend of feta, Parmesan, Greek yogurt, and Hidden Valley Original Ranch dressing. Wrapped in a convenient refrigerated pizza dough crust, these empanadas are surprisingly easy to make and bake to golden perfection in just 15 minutes. A delightful fusion of flavors – get ready for a delicious Greek party in your mouth!

This award-winning recipe (winner of the bh&g magazine's "looks-like-you-fussed" category!) transforms humble pizza into an elegant appetizer or light lunch. Sweet caramelized apples, crunchy walnuts, and fragrant anise seeds create a flavor explosion atop a crispy crust. Impress your guests with this stunning and surprisingly easy dish – perfect for gatherings or a special weeknight treat!