Ingredientes para Cranberry Applesauce No Sugar Added
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Cómo preparar Cranberry Applesauce No Sugar Added
- Peel, core, and dice 2 cups of sweet apples (like Braeburn) and 2 cups of tart apples (like Granny Smith) into approximately 1-inch cubes.
- Combine the diced apples, 12 ounces (1 1/2 cups) fresh or frozen cranberries, and 1/2 cup of water in a large saucepan. Add the juice and zest of 1 lemon.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender and easily mashed. Stir frequently to prevent sticking.
- If desired, stir in 1/2 cup of granulated sugar or another sweetener halfway through the simmering process.
- Remove the lemon slices before mashing.
- Remove from heat and carefully mash the applesauce using a potato masher or food mill to achieve your desired consistency. Add a little more water for a smoother sauce if needed.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
0g
Carbs
8g
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