Zutaten für Cranberry Applesauce No Sugar Added
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Zubereitung von Cranberry Applesauce No Sugar Added
- Peel, core, and dice 2 cups of sweet apples (like Braeburn) and 2 cups of tart apples (like Granny Smith) into approximately 1-inch cubes.
- Combine the diced apples, 12 ounces (1 1/2 cups) fresh or frozen cranberries, and 1/2 cup of water in a large saucepan. Add the juice and zest of 1 lemon.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender and easily mashed. Stir frequently to prevent sticking.
- If desired, stir in 1/2 cup of granulated sugar or another sweetener halfway through the simmering process.
- Remove the lemon slices before mashing.
- Remove from heat and carefully mash the applesauce using a potato masher or food mill to achieve your desired consistency. Add a little more water for a smoother sauce if needed.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
0g
Carbs
8g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Easy Beginner Cook Fall Holiday Event Low Fat Vegan Vegetarian Dietary Hanukkah Thanksgiving Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Sweet Sauces Free Of Something Low In Something Apples Berries Number Of Servings
