Ingredientes para Cranberry Coconut Orange Bread
- 1½ cups all-purpose flour
- ¾ cup white sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- Shortening
- ¼ cup freshly squeezed orange juice
- 2 large eggs
- 1 cup shredded coconut
- 1 cup fresh or frozen cranberries
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
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Cómo preparar Cranberry Coconut Orange Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in orange zest and vanilla extract.
- In a small bowl, combine cranberries, shredded coconut, and orange juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the cranberry-coconut mixture.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
918g
Fat
317g
Carbs
151g
