Cranberry Coconut Orange Bread Rezept

Capture the essence of fall with this irresistible Cranberry Coconut Orange Bread! This moist and flavorful loaf cake is bursting with the tartness of cranberries, the sweetness of coconut, and the bright zest of orange. Perfect for breakfast, brunch, or an afternoon treat, this recipe is a family favorite. Enjoy it warm from the oven, toasted with cream cheese, or simply on its own. Make this delightful bread your go-to autumnal baking project!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 2940.5 kcal

Eiweiß 79g

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Zutaten für Cranberry Coconut Orange Bread

1½ cups all-purpose flour
¾ cup white sugar
1½ teaspoons baking powder
½ teaspoon salt
Shortening
¼ cup freshly squeezed orange juice
2 large eggs
1 cup shredded coconut
1 cup fresh or frozen cranberries
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, softened
1 teaspoon orange zest
1 teaspoon vanilla extract

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Zubereitung von Cranberry Coconut Orange Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in orange zest and vanilla extract.
In a small bowl, combine cranberries, shredded coconut, and orange juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the cranberry-coconut mixture.
Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

918g

Fat

317g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Fall Holiday Event Thanksgiving Seasonal Quick Breads Berries Citrus Oranges Coconut 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Coconut Orange Bread?

Cranberry Coconut Orange Bread dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Coconut Orange Bread?

Cranberry Coconut Orange Bread hat etwa 2940.5 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 151 g Kohlenhydraten und 175 g Fett.

Welche Zutaten brauche ich für Cranberry Coconut Orange Bread?

Die wichtigsten Zutaten für Cranberry Coconut Orange Bread sind Flour, White Sugar, Baking Powder, Salt, Shortening, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.