Ingredientes para Cranberry Orange Fudge
- 1 cup dried cranberries
- orange zest from 1/2 orange
- 1 cup sugar
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1/2 cup candied orange peel, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon orange extract
- 1 1/2 cups mini marshmallows
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Cómo preparar Cranberry Orange Fudge
- Combine sugar, butter, and milk in a heavy-bottomed saucepan over medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring frequently. Clip a candy thermometer to the side of the pan.
- Continue boiling, without stirring, until the mixture reaches 235°F (113°C) on a candy thermometer (firm-ball stage).
- Remove from heat and immediately stir in the vanilla extract and orange zest.
- Remove from the heat and gently fold in the chopped cranberries.
- Pour the mixture into a greased 8x8 inch baking pan.
- Let the fudge cool completely at room temperature for about 30 minutes.
- Once cooled, cover the pan and refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
14g
Carbs
6g