Ingredientes para Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze
- ½ cup pecans
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Fresh Cranberries
- ¼ cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- Egg
- 1 cup orange juice
- Aluminum Foil
- Vegetable Oil Cooking Spray
- 3 ounces cream cheese, softened
- ¼ teaspoon vanilla extract
- 1 ½ cups sifted powdered sugar
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Cómo preparar Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze
- Preheat oven to 350°F (175°C).
- Toast ½ cup pecans in a single layer on a shallow baking sheet for 8-10 minutes, stirring occasionally, until fragrant.
- Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt in a medium bowl.
- Pulse 1 cup fresh or frozen cranberries and ¼ cup granulated sugar in a food processor 3-4 times, or until coarsely chopped.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter at medium speed with an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients and 1 cup orange juice alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed until just combined after each addition.
- Stir in the cranberry mixture and toasted pecans.
- Line a mini muffin tin with paper liners.
- Coat the liners with cooking spray.
- Fill each liner about ¾ full with batter.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- While muffins cool, prepare the glaze: In a medium bowl, beat 3 ounces of softened cream cheese with an electric mixer until smooth.
- Add 1 tablespoon orange juice and ¼ teaspoon vanilla extract; beat until combined.
- Gradually add 1 ½ cups sifted powdered sugar, beating until smooth and creamy.
- Spoon or drizzle the glaze over the cooled muffins.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
11g
Carbs
8g
