Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze Rezept

Delight your taste buds with these irresistible Cranberry Orange Tea Bread Muffins! Perfect for gifting during the holidays, enjoying as a festive dessert, or starting your Christmas morning with a burst of flavor. These miniature muffins combine the tartness of cranberries and the zest of oranges in a moist and tender tea bread, topped with a luscious orange cream cheese glaze. Get ready for a holiday treat that's both beautiful and delicious!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 154.9 kcal

Eiweiß 3g

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Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze

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Zutaten für Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze

½ cup pecans
All Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
Fresh Cranberries
¼ cup granulated sugar
1 cup (2 sticks) unsalted butter
Egg
1 cup orange juice
Aluminum Foil
Vegetable Oil Cooking Spray
3 ounces cream cheese, softened
¼ teaspoon vanilla extract
1 ½ cups sifted powdered sugar

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Zubereitung von Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze

Preheat oven to 350°F (175°C).
Toast ½ cup pecans in a single layer on a shallow baking sheet for 8-10 minutes, stirring occasionally, until fragrant.
Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt in a medium bowl.
Pulse 1 cup fresh or frozen cranberries and ¼ cup granulated sugar in a food processor 3-4 times, or until coarsely chopped.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter at medium speed with an electric mixer until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients and 1 cup orange juice alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed until just combined after each addition.
Stir in the cranberry mixture and toasted pecans.
Line a mini muffin tin with paper liners.
Coat the liners with cooking spray.
Fill each liner about ¾ full with batter.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
While muffins cool, prepare the glaze: In a medium bowl, beat 3 ounces of softened cream cheese with an electric mixer until smooth.
Add 1 tablespoon orange juice and ¼ teaspoon vanilla extract; beat until combined.
Gradually add 1 ½ cups sifted powdered sugar, beating until smooth and creamy.
Spoon or drizzle the glaze over the cooled muffins.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Easy Beginner Cook Holiday Event Dietary Berries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze?

Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze?

Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze hat etwa 154.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze?

Die wichtigsten Zutaten für Cranberry Orange Tea Bread Muffins W Orange Cream Cheese Glaze sind Pecans, All Purpose Flour, Baking Powder, Salt, Fresh Cranberries, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.