Cranberry Salad In Raspberry Jello With Cream Cheese Topping Rezept

This festive cranberry salad is the perfect sweet and tart addition to your holiday dinner or any special occasion! Bursting with fresh cranberries, juicy pineapple, and crunchy walnuts, it's topped with a dreamy cream cheese frosting. The slightly crunchy texture contrasts beautifully with the creamy topping, creating a delightful flavor explosion. Get ready for rave reviews from your family and guests – this recipe is a guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 0 Min.
Kalorien 752.9 kcal
Eiweiß 20g
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Cranberry Salad In Raspberry Jello With Cream Cheese Topping 50

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Zutaten für Cranberry Salad In Raspberry Jello With Cream Cheese Topping

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Zubereitung von Cranberry Salad In Raspberry Jello With Cream Cheese Topping

  1. Pick over 1 (12-ounce) bag of fresh cranberries, removing any stems or damaged berries.
  2. Chop the cranberries in a food processor until finely minced.
  3. In a medium bowl, combine the chopped cranberries with ½ cup granulated sugar. Let stand for 15 minutes, or until the sugar dissolves.
  4. In a separate bowl, add 2 cups of boiling water to 1 (3-ounce) package of raspberry gelatin. Stir until the gelatin is completely dissolved.
  5. Add 1 cup of cold water to the gelatin mixture and stir to combine.
  6. Let the gelatin mixture stand until slightly cooled (but still liquid).
  7. Drain 1 (20-ounce) can of crushed pineapple, reserving ½ cup of the juice.
  8. Add the drained pineapple, the cranberry mixture, and ½ cup chopped walnuts to the cooled gelatin. Stir gently to combine.
  9. Pour the mixture into a 9x13 inch baking dish.
  10. Refrigerate for at least 4 hours, or until the gelatin is completely set.
  11. In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth. Gradually add the reserved ½ cup of pineapple juice, beating until the mixture is light and fluffy, similar to whipped cream.
  12. Spread the cream cheese mixture evenly over the top of the chilled cranberry gelatin.
  13. Refrigerate for at least 30 minutes before serving to allow the topping to set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

399g

Fat

86g

Carbs

37g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Cranberry Salad In Raspberry Jello With Cream Cheese Topping dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Cranberry Salad In Raspberry Jello With Cream Cheese Topping hat etwa 752.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 37 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Cranberry Salad In Raspberry Jello With Cream Cheese Topping?

Die wichtigsten Zutaten für Cranberry Salad In Raspberry Jello With Cream Cheese Topping sind Fresh Cranberries, Crushed Pineapple, Walnut Pieces, Raspberry Jell O Gelatin, Boiling Water, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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