Cream Caramel Receta

Indulge in this creamy, dreamy Egyptian Cream Caramel, a beloved dessert perfect for Suhoor during Ramadan! This rich and delicious custard boasts a luscious layer of soft caramel – sometimes called flan or caramel custard. Our favorite recipe, modified from the Food Network, guarantees the perfect balance of sweetness and creaminess. Chill for 3 hours (the wait is worth it!) before savoring this delightful treat. Experience the taste of Egypt!

Preparación 20 min
Cocción 80 min
Calorías 333.1 kcal
Proteína 7g
Valoración Sé el primero
Cream Caramel 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Caramel

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Cómo preparar Cream Caramel

  1. Preheat oven to 350°F (175°C).
  2. Make the caramel: In a medium saucepan over medium heat, combine the sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color. Carefully pour the caramel into the bottom of a 9-inch baking dish, swirling to coat the bottom evenly.
  3. Whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and salt in a large bowl until well combined.
  4. Pour the custard mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
  6. Bake for 50-60 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Once cooled, cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the custard to fully set.
  9. To serve, run a thin knife or spatula around the edges of the baking dish to loosen the caramel. Invert the flan onto a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

134g

Fat

57g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Caramel?

Cream Caramel tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Cream Caramel?

Cream Caramel tiene aproximadamente 333.1 calorías por ración, con unos 7 g de proteína, 12 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Cream Caramel?

Los ingredientes principales de Cream Caramel son Sugar, Water, Half And Half Cream, Heavy Cream, Egg Yolks, Vanilla. Consulta la lista completa con cantidades más arriba.

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