Cream Caramel Recette

Indulge in this creamy, dreamy Egyptian Cream Caramel, a beloved dessert perfect for Suhoor during Ramadan! This rich and delicious custard boasts a luscious layer of soft caramel – sometimes called flan or caramel custard. Our favorite recipe, modified from the Food Network, guarantees the perfect balance of sweetness and creaminess. Chill for 3 hours (the wait is worth it!) before savoring this delightful treat. Experience the taste of Egypt!

Préparation 20 min

Cuisson 80 min

Calories 333.1 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Caramel

1 cup granulated sugar
1/4 cup water
Half And Half Cream
Heavy Cream
Egg Yolks
Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Caramel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Caramel

Preheat oven to 350°F (175°C).
Make the caramel: In a medium saucepan over medium heat, combine the sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color. Carefully pour the caramel into the bottom of a 9-inch baking dish, swirling to coat the bottom evenly.
Whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and salt in a large bowl until well combined.
Pour the custard mixture over the caramel in the baking dish.
Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
Bake for 50-60 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
Remove from the oven and let cool completely on a wire rack.
Once cooled, cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the custard to fully set.
To serve, run a thin knife or spatula around the edges of the baking dish to loosen the caramel. Invert the flan onto a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

134g

Fat

57g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean African Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cream Caramel ?

Cream Caramel prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cream Caramel ?

Cream Caramel contient environ 333.1 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Cream Caramel ?

Les principaux ingrédients de Cream Caramel sont Sugar, Water, Half And Half Cream, Heavy Cream, Egg Yolks, Vanilla. Consultez la liste complète avec les quantités ci-dessus.