Cream Caramel Receita

Indulge in this creamy, dreamy Egyptian Cream Caramel, a beloved dessert perfect for Suhoor during Ramadan! This rich and delicious custard boasts a luscious layer of soft caramel – sometimes called flan or caramel custard. Our favorite recipe, modified from the Food Network, guarantees the perfect balance of sweetness and creaminess. Chill for 3 hours (the wait is worth it!) before savoring this delightful treat. Experience the taste of Egypt!

Preparo 20 min
Cozimento 80 min
Calorias 333.1 kcal
Proteína 7g
Avaliação Seja o primeiro
Cream Caramel 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Caramel

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Como fazer Cream Caramel

  1. Preheat oven to 350°F (175°C).
  2. Make the caramel: In a medium saucepan over medium heat, combine the sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color. Carefully pour the caramel into the bottom of a 9-inch baking dish, swirling to coat the bottom evenly.
  3. Whisk together the eggs, condensed milk, evaporated milk, vanilla extract, and salt in a large bowl until well combined.
  4. Pour the custard mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
  6. Bake for 50-60 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Once cooled, cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the custard to fully set.
  9. To serve, run a thin knife or spatula around the edges of the baking dish to loosen the caramel. Invert the flan onto a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

134g

Fat

57g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Cream Caramel?

Cream Caramel leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cream Caramel?

Cream Caramel tem aproximadamente 333.1 calorias por porção, com cerca de 7 g de proteína, 12 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Cream Caramel?

Os principais ingredientes de Cream Caramel são Sugar, Water, Half And Half Cream, Heavy Cream, Egg Yolks, Vanilla. Veja a lista completa com as medidas acima.

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