Ingredientes para Cream Cheese And Chive Scrambled Eggs
- Mixed Baby Greens
- Olive Oil
- Red Wine Vinegar
- 1/2 teaspoon salt
- 4 large eggs
- Fresh Chives
- Ground Black Pepper
- 1 tablespoon butter
- Light Cream Cheese
- Multigrain Bread
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Cómo preparar Cream Cheese And Chive Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 cup water until light and frothy.
- In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat.
- Pour the egg mixture into the hot skillet.
- As the eggs begin to set around the edges, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath. Continue until the eggs are mostly set but still slightly moist.
- Reduce heat to medium-low. Add 4 ounces (113g) of softened cream cheese to the skillet.
- Gently stir the cream cheese into the eggs until melted and incorporated, ensuring the eggs remain moist and creamy (about 1 minute).
- Serve immediately over toasted bread. Garnish with extra chives if desired.
- Serve with slices of cantaloupe or honeydew melon for a refreshing contrast.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
57g
Carbs
0g
