Cream Cheese And Chive Scrambled Eggs Recette

Elevate your breakfast or brunch with these luxurious cream cheese and chive scrambled eggs! This elegant recipe is perfect for a special occasion or a cozy weekend morning. The creamy cream cheese perfectly complements the delicate chives, creating a flavor explosion in your mouth. Serve with a refreshing side of cantaloupe or honeydew melon for a complete and delightful meal.

Préparation 5 min

Cuisson 20 min

Calories 302.2 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese And Chive Scrambled Eggs

Mixed Baby Greens
Olive Oil
Red Wine Vinegar
1/2 teaspoon salt
4 large eggs
Fresh Chives
Ground Black Pepper
1 tablespoon butter
Light Cream Cheese
Multigrain Bread

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Comment préparer Cream Cheese And Chive Scrambled Eggs

In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 cup water until light and frothy.
In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat.
Pour the egg mixture into the hot skillet.
As the eggs begin to set around the edges, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath. Continue until the eggs are mostly set but still slightly moist.
Reduce heat to medium-low. Add 4 ounces (113g) of softened cream cheese to the skillet.
Gently stir the cream cheese into the eggs until melted and incorporated, ensuring the eggs remain moist and creamy (about 1 minute).
Serve immediately over toasted bread. Garnish with extra chives if desired.
Serve with slices of cantaloupe or honeydew melon for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese And Chive Scrambled Eggs ?

Cream Cheese And Chive Scrambled Eggs prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cream Cheese And Chive Scrambled Eggs ?

Cream Cheese And Chive Scrambled Eggs contient environ 302.2 calories par portion, avec environ 31 g de protéines, 0 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese And Chive Scrambled Eggs ?

Les principaux ingrédients de Cream Cheese And Chive Scrambled Eggs sont Mixed Baby Greens, Olive Oil, Red Wine Vinegar, Salt, Eggs, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.