Cream Cheese And Chive Scrambled Eggs Recipe

Elevate your breakfast or brunch with these luxurious cream cheese and chive scrambled eggs! This elegant recipe is perfect for a special occasion or a cozy weekend morning. The creamy cream cheese perfectly complements the delicate chives, creating a flavor explosion in your mouth. Serve with a refreshing side of cantaloupe or honeydew melon for a complete and delightful meal.

Prep Time 5 mins

Cook Time 20 mins

Calories 302.2 kcal

Protein 31g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Cheese And Chive Scrambled Eggs

Mixed Baby Greens
Olive Oil
Red Wine Vinegar
1/2 teaspoon salt
4 large eggs
Fresh Chives
Ground Black Pepper
1 tablespoon butter
Light Cream Cheese
Multigrain Bread

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How to Make Cream Cheese And Chive Scrambled Eggs

In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 cup water until light and frothy.
In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat.
Pour the egg mixture into the hot skillet.
As the eggs begin to set around the edges, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath. Continue until the eggs are mostly set but still slightly moist.
Reduce heat to medium-low. Add 4 ounces (113g) of softened cream cheese to the skillet.
Gently stir the cream cheese into the eggs until melted and incorporated, ensuring the eggs remain moist and creamy (about 1 minute).
Serve immediately over toasted bread. Garnish with extra chives if desired.
Serve with slices of cantaloupe or honeydew melon for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

57g

Carbs

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Starters Main Courses Breakfast & Brunch European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cream Cheese And Chive Scrambled Eggs?

Cream Cheese And Chive Scrambled Eggs takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Cream Cheese And Chive Scrambled Eggs?

Cream Cheese And Chive Scrambled Eggs has approximately 302.2 calories per serving, with about 31 g protein, 0 g carbohydrates and 39 g fat.

What ingredients do I need for Cream Cheese And Chive Scrambled Eggs?

The key ingredients for Cream Cheese And Chive Scrambled Eggs are Mixed Baby Greens, Olive Oil, Red Wine Vinegar, Salt, Eggs, Fresh Chives. See the full list with measurements above.