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Cream Cheese And Chive Scrambled Eggs Recipe

Elevate your breakfast or brunch with these luxurious cream cheese and chive scrambled eggs! This elegant recipe is perfect for a special occasion or a cozy weekend morning. The creamy cream cheese perfectly complements the delicate chives, creating a flavor explosion in your mouth. Serve with a refreshing side of cantaloupe or honeydew melon for a complete and delightful meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 302.2 kcal
Protein 31g
Rating 3.3 (3 Reviews)
Cream Cheese And Chive Scrambled Eggs 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese And Chive Scrambled Eggs

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How to Make Cream Cheese And Chive Scrambled Eggs

  1. In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 cup water until light and frothy.
  2. In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat.
  3. Pour the egg mixture into the hot skillet.
  4. As the eggs begin to set around the edges, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath. Continue until the eggs are mostly set but still slightly moist.
  5. Reduce heat to medium-low. Add 4 ounces (113g) of softened cream cheese to the skillet.
  6. Gently stir the cream cheese into the eggs until melted and incorporated, ensuring the eggs remain moist and creamy (about 1 minute).
  7. Serve immediately over toasted bread. Garnish with extra chives if desired.
  8. Serve with slices of cantaloupe or honeydew melon for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

57g

Carbs

0g

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Starters Main Courses Breakfast & Brunch European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Main Dish Easy 3 Steps Or Less