Cream Cheese And Chive Scrambled Eggs Rezept

Elevate your breakfast or brunch with these luxurious cream cheese and chive scrambled eggs! This elegant recipe is perfect for a special occasion or a cozy weekend morning. The creamy cream cheese perfectly complements the delicate chives, creating a flavor explosion in your mouth. Serve with a refreshing side of cantaloupe or honeydew melon for a complete and delightful meal.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 302.2 kcal

Eiweiß 31g

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Zutaten für Cream Cheese And Chive Scrambled Eggs

Mixed Baby Greens
Olive Oil
Red Wine Vinegar
1/2 teaspoon salt
4 large eggs
Fresh Chives
Ground Black Pepper
1 tablespoon butter
Light Cream Cheese
Multigrain Bread

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Zubereitung von Cream Cheese And Chive Scrambled Eggs

In a medium bowl, whisk together 4 large eggs, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 cup water until light and frothy.
In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat.
Pour the egg mixture into the hot skillet.
As the eggs begin to set around the edges, gently push the cooked portions towards the center, allowing the uncooked egg to flow underneath. Continue until the eggs are mostly set but still slightly moist.
Reduce heat to medium-low. Add 4 ounces (113g) of softened cream cheese to the skillet.
Gently stir the cream cheese into the eggs until melted and incorporated, ensuring the eggs remain moist and creamy (about 1 minute).
Serve immediately over toasted bread. Garnish with extra chives if desired.
Serve with slices of cantaloupe or honeydew melon for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese And Chive Scrambled Eggs?

Cream Cheese And Chive Scrambled Eggs dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese And Chive Scrambled Eggs?

Cream Cheese And Chive Scrambled Eggs hat etwa 302.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 0 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Cream Cheese And Chive Scrambled Eggs?

Die wichtigsten Zutaten für Cream Cheese And Chive Scrambled Eggs sind Mixed Baby Greens, Olive Oil, Red Wine Vinegar, Salt, Eggs, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.