Ingredientes para Cream Delight With Whiskey Irish Recipe
- 1/2 cup rolled oats
- 1/4 cup sliced almonds
- Whipping Cream
- 2 tablespoons honey
- Irish Whiskey
- 1 tablespoon lemon juice
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Cómo preparar Cream Delight With Whiskey Irish Recipe
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Spread 1/2 cup rolled oats and 1/4 cup sliced almonds on the prepared baking sheet. Toast for 5-10 minutes, stirring frequently, until lightly golden brown. Watch carefully to prevent burning.
- In a chilled bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in 2 tablespoons of honey.
- Add 1 tablespoon of Irish whiskey, the toasted oats and almonds, and 1 tablespoon of lemon juice to the whipped cream mixture.
- Gently fold all ingredients together until just combined. Do not overmix.
- Pour the mixture into individual serving glasses or a small trifle bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
71g
Carbs
8g
