Cream Delight With Whiskey Irish Recipe Recipe

Indulge in this delightful Irish dessert! A light and creamy treat, perfect for ending your meal with a touch of Irish whiskey. This easy recipe combines toasted oats and almonds with whipped cream, honey, and a hint of lemon for a sophisticated yet simple dessert. Prepare this dreamy creation in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 388.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Cream Delight With Whiskey Irish Recipe 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Delight With Whiskey Irish Recipe

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How to Make Cream Delight With Whiskey Irish Recipe

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Spread 1/2 cup rolled oats and 1/4 cup sliced almonds on the prepared baking sheet. Toast for 5-10 minutes, stirring frequently, until lightly golden brown. Watch carefully to prevent burning.
  2. In a chilled bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in 2 tablespoons of honey.
  3. Add 1 tablespoon of Irish whiskey, the toasted oats and almonds, and 1 tablespoon of lemon juice to the whipped cream mixture.
  4. Gently fold all ingredients together until just combined. Do not overmix.
  5. Pour the mixture into individual serving glasses or a small trifle bowl.
  6. Refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

71g

Carbs

8g

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